Create your own roasting schedule for boiled bacon gammon or ham joints Simply enter the time you would like to carve and serve the gammon joint. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

Boiled Baked Or Roasted A Smoked Gammon Joint Is A Traditional Meal Served In Many British Homes During The Holiday Season Smoked Ham Ham Shank Gammon Joint

Bacon or gammon joints are cuts of meat taken from the front end of the pig.

Boiling gammon. How to cook gammon joints-- To boil a gammon joint. Return gamon to saucepan and just cover with tonic water. Place the soaked ham in a large pan with the onions cloves peppercorns and bay leaf.

Slowly bring liquid to a boil skimming any foam that forms on top. Serve either hot with cauliflower cheese and peas or. Gammon joints can be bought in most supermarkets and from your local butchers also.

Always choose lean cuts of gammon as these contain less fat and calories and are healthier for you. 2kg 1 Hour 20 Minutes Boiling 20 Minutes Over Total 1 Hour 40 Minutes. Slow cooker cola gammon.

Once it begins to boil reduce the heat so that the ham begins to simmer and place a lid on the pot. As soon as it reaches a boil reduce the heat to low so that the liquid is only gently simmering. 15kg 60 Minutes Boiling 20 Minutes Over Total 1 Hour 20 Minutes.

Cover and let simmer until the meat is done. These types of joints are best when serving a large number of people if youre looking for tender fall off the bone meat and ideal for boiling. Drain the water from the saucepan add fresh cold water onions carrots celery bay.

If necessary soak the gammon in a large bowl of water overnight then drain. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4.

Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4. To boil your gammon simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo plus an additional 20 minutes. Cover with water bring to the boil and skim away any impurities.

Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat. How long should I boil a gammon joint for. Cook for 20 to 25 minutes per pound after it starts simmering.

When cooking avoid frying and go for roasting and boiling instead. Dont add salt to gammon dishes as the gammon itself is already high in salt. Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per.

- Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. 25kg 1 Hour 40 Minutes Boiling 20 Minutes Over Total 2 Hours. Put the gammon in large saucepan.

Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required. Once youve boiled the joint in its soda bath drain and transfer into a roasting tin and glaze with a maple mustard mix. Cola ham with maple mustard glaze.

Bring the water up to temperature. Allow 40 minutes per kilo plus 40 minutes. You can also roast your gammon joint in the oven.

Add the ginger cinnamon cardamom seeds and cider. Bring to the boil then reduce to a simmer for anything from 1 - 3 hours depending on size of gammon joint. Estimated cooking time is 20 to 25 minutes.

The timings will be calculated and a cooking schedule created for you. Fill with water and bring to the boil. 1kg 40 Minutes Boiling 20 Minutes Over Total 1 Hour.

Bring to the boil skimming off any scum from the surface. 500g 20 Minutes Cooking 20 Minutes Over Total 40 Minutes. Put the ham in a very large saucepan.

Weigh the gammon and calculate the cooking time.

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